RANCHO EL 17
Rancho El 17 begins its activities with 300 head of cattle, setting itself from the beginning the goal of producing the highest quality meat in Mexico and the most profitable for our customers.
History
At the end of the 80's and beginning of the 90's, the livestock sector was going through a severe crisis, so we were able to see business opportunities and we decided to venture into the production of beef and we created the Rancho el 17 company.
Why does 17 meat taste better?
We develop and implement production parameters to ensure real and consistent qualities in our final product.
Since
the ranch
Grupo Rancho el 17 integrates the value chain from the production of cattle finished in feed pens, to the retail sale of the final consumer. This integration allows us to know the needs and trends in the beef market, as well as the aspects of the livestock sector that impact the competitiveness of the industry.
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